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Title: Janice's Dessert
Categories: Dessert
Yield: 1 Servings
| Crust | ||
| 1 | c | Chopped nuts (pecans) |
| 1 | Stick melted oleo or butter | |
| 1 | c | Flour |
| Cream Cheese Spread | ||
| 8 | oz | Softened cream cheese |
| 1 | c | Powdered sugar |
| 1 | c | Cool Whip |
| Pudding Mix | ||
| 1 | pk | Chocolate instant pudding |
| 1 | pk | Vanilla instant pudding |
| 2 | c | Milk |
Mix nuts, melted oleo and flour. Press evenly onto bottom of 9 x 13 pan. Bake at 350 for 20 minutes until light brown. Cool thoroughly. Mix cream cheese, powdered sugar and Cool Whip and spread over cooled crust. Mix chocolate and vanilla pudding with milk. pour over cream cheese and spread evenly. Spread remaining Cool Whip on top. Refrigerate until ready to eat. Cut into squares and eat.
Note: Use no fat, low fat and sugar free ingredients for a delicious low calorie desert. No one will know, but you!
This is Janice's most frequently requested dessert. Made with low calorie stuff, it is very tasty. Not too sweet, just right.
From the kitchen of Janice and Henry Kasten
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